Journal: Journal of the American Society for Mass Spectrometry
Article Title: Top-Down LESA Mass Spectrometry Protein Analysis of Gram-Positive and Gram-Negative Bacteria
doi: 10.1007/s13361-017-1718-8
Figure Lengend Snippet: Liquid extraction surface analysis (LESA) mass spectra of seven bacterial strains: Escherichia coli K-12, Escherichia coli BL21 mCherry, Pseudomonas aeruginosa PS1054, Staphylococcus aureus MSSA476, Streptococcus pneumoniae D39, Streptococcus oralis ATCC 35037, and Streptococcus gordonii ATCC 35105. All mass spectra were acquired immediately following incubation of the colonies at 37 °C, with use of the 40:60:1 acetonitrile–water–formic acid solvent system for Gram-negative bacteria and the 50:45:5 variant for Gram-positive bacteria. The streptococci were incubated under semianaerobic conditions for optimum growth; the remaining strains were grown in open air
Article Snippet: As an additional challenge, colonies of three species of Streptococcus — S. pneumoniae D39, S. oralis ATCC 35037, and S. gordonii ATCC 35105—were subjected to LESA MS characterization.
Techniques: Extraction, Incubation, Solvent, Bacteria, Variant Assay